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Leading the Way Towards Greener Business Models in the Wine Industry
Business Strategy and the Environment ( IF 12.5 ) Pub Date : 2025-06-02 , DOI: 10.1002/bse.70006
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Laura Abraham

This study connects ethical leadership and green management to unlock the knowledge behind sustainability success, investigating the impact of environmental management and ethical leadership on the green performance of firms, both directly and indirectly, through the mediating role of green knowledge sharing, providing a framework for understanding how these factors interplay to drive sustainability within organizations. Data were collected from a sample of 207 wineries, and their analysis was carried out using the PLS‐SEM technique. The findings show that environmental management and ethical leadership positively and significantly influence green performance and that green knowledge sharing has a mediating role in these relationships. It is concluded that firms should adopt a holistic approach to sustainability, integrating environmental management practices and ethical leadership with effective knowledge sharing mechanisms to reduce the environmental impact of business activities on the natural environment. This research has significant theoretical, managerial, and policy implications.

中文翻译:

引领葡萄酒行业走向更环保的商业模式

本研究将道德领导力和绿色管理联系起来,以解锁可持续发展成功背后的知识,通过绿色知识共享的中介作用,调查环境管理和道德领导力对公司绿色绩效的直接或间接影响,为理解这些因素如何相互作用以推动组织内的可持续性提供了一个框架。从 207 家酿酒厂的样本中收集数据,并使用 PLS-SEM 技术进行分析。研究结果表明,环境管理和道德领导对绿色绩效产生积极和显着的影响,而绿色知识共享在这些关系中起中介作用。结论是,公司应采用整体方法实现可持续发展,将环境管理实践和道德领导与有效的知识共享机制相结合,以减少商业活动对自然环境的环境影响。这项研究具有重要的理论、管理和政策意义。
更新日期:2025-06-02
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