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Association Between Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-06-03
Uyangamaa Nyamsuren, Yuan Peng, Sangah Shin -
Issue Information: Mol. Nutr. Food Res. 11'25 Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-06-02
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Prolonged Fructose Overconsumption Activates Original Biosynthetic and Metabolic Pathways of Endogenous Purine in Rats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-30
Qiuxia Yu, Wenwen Tan, Xingdong Ma, Lieqiang Xu, Guoshu Lin, Juanjuan Cheng, Qingfeng Xie, Yuhong Liu, Yucui Li, Yanfang Xian, Zhixiu Lin, Jiannan Chen, Ziren Su, Xiaobo Yang, Jianhui Xie -
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age‐Related Diseases Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-29
Meng‐Yi Chen, Jian‐Ming Wu, An‐Guo Wu, Xing‐Yue Zhou, Meng‐Ting Wu, Jia‐Hui Liu, Da‐Yu Liu, Fei‐Hong Huang, Da‐Lian Qin, Xiao‐Gang Zhou, Yong‐Ping WenCorn silk, the stigmas and styles of maize, is a traditional medicinal herb with promising anti‐aging potential. This review systematically examines its bioactive compounds, including flavonoids, polysaccharides, terpenoids, and sterols, which contribute to its antioxidant, anti‐inflammatory, anti‐tumor, and metabolic regulatory effects. These properties support its potential therapeutic applications
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Maternal β‐Nicotinamide Mononucleotide Supplementation Reduces the IUGR Rate by Improving Mitochondrial Function in the Placenta of Sows via AMPK/PGC‐1α Pathway Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
Zhefeng Wang, Tiantian Zhou, Muyang Shao, Jiajun Du, Yumeng Li, Shujin Wang, Xin WuMetabolic disturbances in late gestation contributes to oxidative stress and mitochondrial dysfunction in the placenta, leading to intrauterine growth retardation (IUGR), all of which are associated with reduced nicotinamide adenine dinucleotide (NAD+) levels. This study aimed to investigate the effects of maternal supplementation of β‐nicotinamide mononucleotide (NMN), a nutraceutical NAD+ precursor
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Folate‐Associated DNA Methylation and Chemotherapy‐Induced Toxicities in Patients With Colorectal Cancer Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
Nienke R. K. Zwart, Dieuwertje E. Kok, Sajini N. H. Ariyaratne, Jill A. McKayPatients with stage II‐III colorectal cancer (CRC) often receive fluoropyrimidine‐based chemotherapy, usually combined with other regimens, of which ∼50% experience severe chemotherapy‐induced toxicities. The B‐vitamin folate has been associated with toxicity risk, possibly through effects on DNA methylation. Here, we examined the potential role of folate‐associated DNA methylation in the context of
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Development of a Wine By‐Product‐Based Beverage and Study of Its Potential to Postprandial Glycemia Regulation in Healthy Individuals: A Proof of Concept Study Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
María‐José Motilva, Silvia Yuste, Juana I. MoseleAligned with the principles of the circular bioeconomy, this study explores the use of winemaking by‐products as a source of bioactive phenolic compounds. Skins and seeds from Tempranillo and Graciano grapevine varieties were conditioned to prepare a phenolic‐rich beverage. To study its hypoglycemic properties, a pilot trial was conducted to evaluate postprandial glycemia after the intake of the wine
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Neuroprotective Effect of Abscisic Acid on MPTP‐Induced Parkinson's Disease in Mice Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
Zhengjia Yang, Tingting Liu, Xiangrui Kong, Jianshe Wei -
Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
Lidia Garzón‐García, Begoña Ayuda‐Durán, Susana González‐Manzano, Celestino Santos‐Buelga, Ana M. González‐Paramás -
Consumption of Ultra‐Processed Food and Risk of Non‐Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-27
Jialei Fu, Li‐Juan Tan, Sangah Shin -
Photoperiod‐Dependent Effects of Phenolic‐Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-24
Francesca Manocchio, Diego Morales, Èlia Navarro‐Masip, Gerard Aragones, Cristina Torres‐Fuentes, Francisca Isabel Bravo, Begoña Muguerza -
Proteomic Profiling Informs Mechanisms of Esophageal Adenocarcinoma Inhibition by Cranberry Proanthocyanidins Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-24
Yun Zhang, Michelle Lee, Erika de Jesus, Katherine Weh, Connor Howard, Henriette Remmer, Amy B. Howell, Laura A. Kresty -
Comparative LC‐MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma Cells Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-23
Alessandro Zaccarelli, Beatrice Mattina, Rocío Galindo‐Luján, Laura Pont, Fernando Benavente, Ilaria Zanotti, Lisa Elviri -
Comparison of Different Methods of Constructing a Celiac Disease Model in BALB/c Mice Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-21
Kexin Hu, Hongtao Ren, Chong Yuan, Zhigang Liu, Xing Zhang, Huaqiang Zhang, Ning Zhou, Linlin Chen, Na Wang, Gaiping Zhang -
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High‐Risk Cardiovascular Patients Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-21
Javier Hernando‐Redondo, Álvaro Hernáez, Albert Sanllorente, Xavier Pintó, Ramón Estruch, Jordi Salas‐Salvadó, Dolores Corella, Fernando Arós, Miguel Ángel Martínez‐González, Isaac Subirana, Daniel Muñoz‐Aguayo, Mireia Malcampo, Lluis Serra‐Majem, Dora Romaguera, Jose Lapetra, Emilio Ros, Francisco Tinahones, Rosa Maria Lamuela‐Raventós, Enrique Gómez‐Gracia, Montserrat Fitó, Olga Castañer -
Alleviating Effect and Potential Mechanisms of Selenium Supplementation on Chronic Liver Injury Induced by Oxidized Soybean Oil Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-20
Huihui Tian, Pingyang Li, Luxi Lin, Shijie Fan, Ruitong Li, Longzhu Zhou, Qingyu Zhao, Junmin Zhang, Chaohua Tang -
The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-20
Siddhi Throat, Sankha Bhattacharya -
18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota, and Health—IPC2025 on June 24–26, 2025 in Athens, Greece Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-20
Svetoslav Dimitrov Todorov, Arthur C. OuwehandClick on the article title to read more.
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Plasma Trimethylamine N‐Oxide Levels in Nondialysis Chronic Kidney Disease Patients Following Meal Challenge Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-19
Bruna Regis, Luna Passeri, Nara X. Moreira, Natalia A. Borges, Marcelo Ribeiro‐Alves, Denise Mafra -
Issue Information: Mol. Nutr. Food Res. 10'25 Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-19
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Neuroprotective Effect of β‐1,3‐Glucans‐Rich Euglena gracilis Against Ischemic Stroke in Middle‐Aged Mice Fed With a High‐Fat‐High‐Fructose Diet Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-19
Haoxie Xu, Ya‐chao Wang, Xiangzhu Li, Xuli Wu, Kang Liu, Mingfu Wang, Bin Liu, Hui Xu, Jie‐Hua Chen, Ka‐Wing Cheng -
Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-16
Stefano Quarta, Nadia Calabriso, Maria Annunziata Carluccio, Clara Albano, Ibrahim Khalifa, Martin Wabitsch, Federica Blando, Marika Massaro -
Angiogenesis as a Therapeutic Target of (Poly)phenols: Tackling Cancer and Vascular‐Related Complications Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-15
María Ángeles Ávila‐Gálvez, Antonio Vico‐Padilla, Claus Schneider, Juan Carlos Espín, Antonio González‐Sarrías, Juan Antonio Giménez‐Bastida -
Quercetin Enhances GLP‐1 Secretion via TAS2R38‐Mediated PLC Signaling in Enteroendocrine L‐Cells Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-14
Chenxuan Wang, Jiefang Zhou, Xiaojing Liu, Fengmei Zhu, Jun Li, Wentao Xu, Jinjin Liu -
Association Between Plant‐Based Diet and Continuous Glucose Monitoring‐Derived Glycemic Dynamics Among Pregnant Women With Gestational Diabetes Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-13
Meng Ye, Congmei Xiao, Meiqi Shi, Sha Lu, Xinxiu Liang, Zelei Miao, Ke Zhang, Wanglong Gou, Jingnan Chen, Jiali Wang, Xuhong Wang, Sirithon Siriamornpun, Wensheng Hu, Ju‐Sheng Zheng, Yuanqing Fu -
Acetylcholinesterase Inhibition and Antioxidant Activity of DHA‐Disubstituted Phospholipids Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-13
Ernestina Garcia‐Quinto, Sabrina Sollecito‐Rovella, Victor M. Amador‐Luna, Lidia Montero, Gloria Fernandez‐Lorente -
Tomato Puree Enrichment in a High‐Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled Trial Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
Lea Sani, Julien Astier, Djaffar Ould‐Ali, Patrick Borel, Jean‐François Landrier -
Telomeres and Telomerase: Targets for Chemoprevention of Hepatocellular Carcinoma With Bioactive Food Compounds Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
Juliana Marques Affonso, Thais Pereira D'Amico, Maria Aderuza Horst, Fernando Salvador Moreno, Renato Heidor -
Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex‐Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
María Ángeles Ávila‐Gálvez, María Romo‐Vaquero, Carmen Mazarío‐Gárgoles, Joao Tomé‐Carneiro, María‐Carmen López de las Hazas, Alberto Dávalos, María Victoria Selma, Antonio González‐Sarrías, Juan Carlos Espín -
Preferential Therapeutic Potential of Ficus carica Against Monosodium Glutamate and Metanil Yellow‐Evoked Hepato‐Renal Injury: In Vivo and In Silico Approaches Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
Hanaa M. Hassan, Ahmed Abdeen, Magda E. Mahmoud, Nawal H. Almohammadi, Mohamed M. Abdel‐Daim, Ali H. El‐Far, Donia E. F. Zaghamir, Mohamed E. Mohamed, Ehab K. Ali, Nashwa H. Aborayah, Tabinda Hasan, Nourelhuda A. Mohammed, Dania Abdelhady, Heba Allah M. Elbaghdady, Samah F. Ibrahim, Khaled M. A. Hassanein -
Tibetan Tea Alleviates the Intestinal Dysfunction in Sleep‐Deprived Mice Through Regulating Oxidative Stress and Inflammation‐Related Intestinal Metabolisms Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
Ge Liang, Wen Zheng, Yaru Dai, Yijin Li, Xinyi Hu, Lu Zhang, Luolan Gui, Qian Ran, Yi Zhong, Shisheng Wang, Tao Su, Dingkun Zhang, Chao Li, Chaogui Li, Digang Zhou, Peng Li, Meng Gong -
Resveratrol Enhances CAR NK Cell Function in Cellular Immunotherapy of Non‐Hodgkin Lymphoma Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-12
Xuanren Shi, Xiaoqing Wu, Feng Yang, Xiaofang Hu, Qingzheng Kang -
Potential of Ginger Oil to Prevent 4‐(Methylnitrosamino)‐1‐(3‐Pyridyl)‐1‐Butanone‐Induced Lung Cancer Through Gut Microbiota Modulation and Inflammatory Response Inhibition Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-10
Yan Ding, Lei Zhang, Wenli Zhao, Tianyuan Wang, Ying Shi, Chunlin Zhuang, Zhuo Qu -
Soybean‐Derived Bioactive Components in Prevention and Intervention of Lung Cancer Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09
Tianzhu Guan, Xiaoxiao Liu, Longfei Zhang, Chenxi Ren, Yining Feng, Zhenquan Yang, Lixia Xiao -
Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3‐L1 Adipocytes Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09
Samuele Venturi, Marco Rendine, Mirko Marino, Dorothy Klimis‐Zacas, Patrizia Riso, Cristian Del Bo' -
Yarrow (Achillea millefolium) Extract Modulates the Gut Microbiota Composition and Activity in the TIM‐2 In Vitro Model of the Colon Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-09
Ana Bačić, Kahlile Youssef Abboud, Yanyun Zhang, Mirjana Rajilić‐Stojanović -
Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-08
Jirakhamon Sengking, Phakkawat Thangwong, Pranglada Jearjaroen, Luckika Panthiya, Natchaphol Buamard, Soottawat Benjakul, Jiraporn Tocharus, Chainarong Tocharus -
Lactobacillus reuteri (Limosilactobacillus reuteri) TISTR 2736 Supplementation Attenuates Vascular Injury and Oxidative Stress in Rats Fed a High‐Cholesterol Diet Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-08
Nutthaphong Phongnu, Pennapa Chonpathompikunlert, Siritham Singhtho, Tantima Kumlung, Sareeya Reungpatthanaphong, Suthkamol Suttikul, Sakara Tunsophon, Wachirawadee Malakul -
Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-07
Enni Mannila, Petrus Nuotio, Anni Kuosmanen, Suchetana De Storvik, Anna Kårlund, Aija Jukkara, Milla‐Maria Tauriainen, Johanna Närväinen, Marjukka Kolehmainen, Kaisa M. Linderborg -
Resveratrol Improves Unilateral Nephrectomy/Amikacin‐Induced Oxidative Injury in Rat Kidney Tissue Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-06
Ocampo‐Gallego Jhonnatan Styver, Pedroza‐Escobar David, Castillo‐Maldonado Irais, Novelo‐Aguirre Ana Lucía, Lozano‐Palomo Jorge Alejandro, García‐Garza Rubén, Sharara‐Núñez Alfonso Ibrahim, Delgadillo‐Guzmán Dealmy -
Issue Information: Mol. Nutr. Food Res. 9'25 Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
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Dietary Adaptation of Non‐Heme Iron Absorption in Vegans: A Controlled Trial Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Miguel López‐Moreno, Isabel Viña, Paula Marrero‐Fernández, Carla Galiana, Gabriele Bertotti, Alberto Roldán‐Ruiz, Marta Garcés‐Rimón -
Simulated Digestion and Fermentation of Polyphenols From Sargassum wightii Acts as Potential Modulator of Alzheimer's Disease Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Anushree Gade, Maushmi S. Kumar -
Development of a Korean Nutrition Model for In Silico Gut Microbiome Analyses Integrated With Nutrigenomics Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Kyoung Su Kim, So‐Yeon Yang, Hahyun Jeong, Minji Hong, Jihye Noh, Hong Koh, Dong‐Woo Lee -
Protective Effect of Piperine on Indomethacin‐Induced Intestinal Damage Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Karine Nader Gervasoni, Maria Vitória Minzoni De Souza Iacia, Kimberlly De Oliveira Silva, Letícia Gervasoni Franco, Maria Eduarda Ferraz Mendes, Thiago José Da Cruz Neves, William Silva Sanches, Lívia Batista Oliveira, Ellen Almeida Saito, Karolinny Cristiny De Oliveira Vieira, Valéria Cataneli Pereira, Gisele Alborghetti Nai, Lizziane Kretli Winkelstroter -
Effect of an 8‐Week Bifidobacterium lactis HN019 Supplementation on Functional Constipation: A Multi‐Center, Triple‐Blind, Randomized, Placebo‐Controlled Trial Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Reeta Ala‐Jaakkola, Sofia D. Forssten, Jing Cheng, Flavie Griffon, Isabelle Metreau, Yves Sturm, Jean‐Michel Lecerf, Yves Donazzolo, Jouni Junnila, Anders Nordlund, Ashley Hibberd, Arthur C. Ouwehand, Alvin Ibarra -
Synergic Effects and Possible Mechanism of Omega‐6 Fatty Acids (ω‐6) on Immune System, Inflammation, and Cancer Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-05
Elina Kaviani, Fatemeh Hajibabaie, Navid Abedpoor, Kamran Safavi -
Changes in Liver Metabolome Induced by Pterostilbene and Resveratrol in a Rat Model of Liver Steatosis Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-05-01
Alfredo Fernández‐Quintela, Emily P. Laveriano‐Santos, Tania Portolés, Andreu Gual‐Grau, Juan Vicente Sancho, Maria P. Portillo -
Chronic Alcohol Exposure Modulates Atherosclerotic Plaque Vulnerability in ApoE Knockout Mice Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-29
Yu Fu, Naqash Alam, Yuxin Hua, Huifeng Zhang, Enqi Liu, Weimin Li -
PGC‐1α Activation by Polyphenols: A Pathway to Thermogenesis Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-29
Nicholas Vannuchi, Luciana Pisani -
Effects of a Functional Food Mixture on Patients Undergoing Hemodialysis: Preliminary Results Highlighting the Modulation of Uremic Toxins Derived From Microbiota and Antioxidant Markers Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-29
Danielle Nascimento, Isadora Britto, Heloiza Couto, Livia Alvarenga, Ludmila F. M. F. Cardozo, Andresa A. Berretta, Marcelo Ribeiro‐Alves, Danielle Figueiredo da Cunha, Carolina de Oliveira Ramos Petra de Almeida, Isabela Lemos, Mônica Martins Guimarães Guerra, Maria E. S. Costa, Lia S. Nakao, Anderson J. Teodoro, Denise Mafra -
Edible and Medicinal Fungi as Candidate Natural Antidepressants: Mechanisms and Nutritional Implications Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-28
Pin Gong, Jiating Wang, Hui Long, Wenjuan Yang, Xuefeng Chen, Nan Li, Fuxin Chen, Jie Zhang, Yuxi Guo -
Resveratrol Prevents Weight Gain, Counteracts Visceral Adipose Tissue Dysfunction, and Improves Hypothalamic Leptin Sensitivity in Diet‐Induced Obese Rats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-28
Maria Ibars‐Serra, Aïda Pascual‐Serrano, Andrea Ardid‐Ruiz, Núria Doladé, Sonia Aguilar‐González, Julieta Cirasino, Begoña Muguerza, Manuel Suárez, Jaap Keijer, Anna Arola‐Arnal, Gerard Aragonès -
Multiomics Reveal the Effects and Regulatory Mechanism of Naringin on Metabolic Dysfunction‐Associated Fatty Liver Disease of Laying Hens Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-26
Yi Chu, Na Chen, Yuting Liu, Lianghong Zhou, Jinghui Zhang, Jingwu Zhao, Yaxiang Zhao, Zhe Li, Su Yang, Xiaodong Chen -
Effect of the Chilean Bean Landrace Peumo on Metabolic Syndrome‐Related Parameters in C57BL/6 Mice Fed With a High‐Fat Diet Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-26
Felipe Avila, Daniel Droguett, Cristina Theoduloz, Guillermo Schmeda‐Hirschmann -
Biological Roles of Selected microRNAs in Glucose Metabolism as a Candidate Biomarker for Diabetes Mellitus Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-26
Assia Sassi, Muhammad Taher Bin Bakhtiar, Muhammad Muzaffar Ali Khan Khattak, Normah Binti Haron, Mohd Arifin Bin Kaderi, Muhamad Ashraf Bin Rostam, Hanapi Bin Mat Jusoh -
5‐Demethyl‐Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High‐Fat Diet‐Fed Mice Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-25
Wei‐Sheng Lin, Yu‐Lu Lin, Yen‐Chun Koh, Pin‐Yu Ho, Yu‐Cheng Lin, Chi‐Tang Ho, Min‐Hsiung Pan -
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-25
Marta Toccaceli, Alessandra Marinelli, Federico Ballabio, Laura Bassolino, Roberto Lo Scalzo, Bruno Parisi, Daniela Pacifico, Federica Nicoletti, Carlo Camilloni, Giuseppe Mandolino, Katia Petroni -
Issue Information: Mol. Nutr. Food Res. 8'25 Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-24
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Placental and Cord Blood DNA Methylation Changes Associated With Gestational Diabetes Mellitus in a Marginalized Population: The Untold Role of Saturated Fats Mol. Nutr. Food Res. (IF 4.5) Pub Date : 2025-04-24
Fatima Ahmad, Sidra Aftab Uzair, Arun P. Lakshmanan, Shaikha Alabduljabbar, Salma H. Ahmed, Basirudeen Syed Ahamed Kabeer, Alexandra Katharina Marr, Tomoshige Kino, Tobias Brummaier, Rose McGready, François Nosten, Damien Chaussabel, Souhaila Al Khodor, Annalisa Terranegra
更新日期：2025-05-05
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